The Supper Club was created out of love for great food, good company, interest in experimenting with new flavors and getting to know new cooking styles. The creators of the dishes are passionate Home-Chefs or Chefs from unique new restaurants who like to introduce their food.
Every menu is especially curated and themed for this interactive event. You will learn about the ingredients and the personal story behind the dishes. Seats are limited to max. 24 people. The tables are set up around an open kitchen space.
It started in 2019 as a casual communal dining concept and found it’s proper name and purpose thanks to our true foodie friend Aradhana Gurung. If you like to join, become a member in our Supper Club @ HUB